Our Drinks

Our favorite margarita with tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters

Classic Texas style, Camarena Reposado tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime

A lively blend of Sorgin, Lazzaroni Limoncello, Whitehaven Sauvignon Blanc, and Sallie's Blackberry Spice and sage syrup, elegantly topped with Prosecco

Ray’s signature old fashioned with fig infused 1792 bourbon and black walnut bitters

Procera Gin—a standout with its rare African juniper, adding unmatched freshness and depth, complemented by Lo-Fi Blanco and Nonino L’Apertivo

Refreshing and refined, Rosé, Grand Marnier, Brandy, Peach Schnapps, topped with strawberry puree

Boodles Strawberry and Rhubarb gin, fresh lemon juice, simple syrup, topped with strawberry creme de fraise

Fresh and light, Bare Bone vodka, blackberry syrup, Elderflower, lemon juice, crushed ice

A Masters Tournament favorite, with Barebone vodka, Tattersall Crème de Fleur, pomegranate grenadine, pineapple juice, and lemon. Arefreshing nod to Augusta's famous bloom

A vibrant fusion of Absolut Lime, Tippleman’s Ginger Honey, brightened with lime juice and blueberry compote and crowned with ginger beer. A blend that dances on the palate

When in Rome, featuring Absolut Peach, Peach Schnapps, fresh squeezed orange juice

Refreshing lemonade featuring Absolut Citron, with a sugar-coated rim

A smooth and creamy cocktail featuring Ron Corina Rum, genetian amaro, tropical fruit, hibiscus, wrapped in an effervescent Grapefruit Soda.

A blend of Ketel One Grapefruit and Rose, Alize Gold Passion, lime, passion fruit, and a touch of vanilla, served with Prosecco on the side for an elegant, flavor-filled experience

Classic and sophisticated. Grey Goose vodka, Filthy stuffed blue cheese olives

Absolut Vanilla and J.F. Hayden Lychee Liqueur, enhanced with Re’al Lychee Puree, lemon juice, and simple syrup. Finished with a frothy egg white top, it's a silky, aromatic escape to exotic flavors

Blend of citrus juices, agave nectar, blackberry, with a hint of Banhez mezcal. This cocktail offers a unique, enigmatic experience with its captivating, misty presentation.

Prosecco, Veneto, Italy | Aromatic & crisp yellow apple, white peach and pear

Champagne, France | Floral, white fruit, honeysuckle, pear and sweet citrus fruits

Moscato, Piedmont Italy | Sweet, fresh apricots, modest acidity

Brut Rose, CA | Red cherry, strawberry, & watermelon

Pinot Grigio, Delle Venezie, Italy | Soft lemon and lime flavors, golden delicious apple

Riesling, Mösel, Germany | Full-bodied, apricot, peach

Richland, Washington | Fresh watermelon & strawberry

Marlborough, New Zealand | Tropical fruits with grapefruit and melon

Sonoma County, CA | Bright, lemon blossom and lime zest, with a ripe white peach finish

Tri-Appliation, CA | Baked peach, pineapple, toasted almond, ginger

Bourgogne, France | Oaky and dry, citrus blossoms, hazelnut

Russian River Valley, CA | Citrus blossoms, passion fruit, Asian pear

Napa Valley, CA | Golden apple, white peach, pear, and melon

Santa Lucia Highlands, CA | Camphor, dried cherry, black tea

Willamette Valley, Oregon | Medium-bodied, fruit forward black mission figs, plums, black pepper

Red Blend, Central Coast, CA | Blackberry, sweet oak, sage, fresh plum

Red Blend, Paso Robles , CA | Raspberry jam, cocoa, toasty vanilla

Zinfandel, Paso Robles, CA | Mexican chocolate, cherry and vanilla

Merlot, Sonoma & Napa Counties, CA | Plums, dried cherry and blackberry, nutmeg, and clove

Malbec, Mendoza, Argentina | Lush blackberry and raspberry, chocolate, oak

Malbec, Mendoza, Argentina | Scents of ripe plums and cherries with flavors of oak and soft tannins

Napa Valley, CA | Olallieberry, blueberry, violet

Paso Robles, CA | Red cherry, cassis, mocha, truffle, blackberry

Napa Valley, CA | Black fruits, cedar, tobacco, spice, dark chocolate

Paso Robles, CA | Black cherry, red fruit, vanilla spice, baking spice