Our Drinks

Our favorite margarita with tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters

Classic Texas style, Camarena Reposado tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime

Off to the races with this bourbon julep! Stellum bourbon, peche de vigne, simple syrup and lemon juice. It is a guaranteed win!

Ray’s signature old fashioned with fig infused 1792 bourbon and black walnut bitters, Filthy black cherry garnish

Refreshing and refined, Rosé, Grand Marnier, Brandy, Peach Schnapps, topped with strawberry puree

Summer standard!Boodles Strawberry and Rhubarb gin, fresh lemon juice, simple syrup, topped with strawberry creme de fraise

Fresh and light, Bare Bone vodka, blackberry syrup, Elderflower, lemon juice, crushed ice

Buttery and smooth, this rum old fashioned showcases Brugal 88 rum, creme de peche, turbinado simple syrup, finished with a spritz of Angostura and Peychaud bitters

When in Rome, featuring Absolut Peach, Peach Schnapps, fresh squeezed orange juice

Elegant French pear martini features Mullholland vodka, Carton pear, Cartron viollete, fresh lime and simple syrup

Refreshing lemonade featuring Absolut Citron, with a sugar-coated rim

Classic and sophisticated. Grey Goose vodka, Filthy stuffed blue cheese olives

The summer dessert we all adore. Sweet and slightly tart with Ketel Citron, Rumchata limón, Cointreau, lemon juice and simple syrup. Garnished with graham cracker dust

Aperol's and Amaro's distinct flavors shine through alongside Don Q rum in this aperitivo cocktail

Prosecco, Veneto, Italy | Aromatic & crisp yellow apple, white peach and pear

Champagne, France | Floral, white fruit, honeysuckle, pear and sweet citrus fruits

Moscato, Piedmont Italy | Sweet, fresh apricots, modest acidity

Brut Rose, CA | Red cherry, strawberry, & watermelon

Pinot Grigio, Delle Venezie, Italy | Soft lemon and lime flavors, golden delicious apple

Riesling, Mösel, Germany | Full-bodied, apricot, peach, flora

Richland, Washington | Fresh watermelon & strawberry

Marlborough, New Zealand | Tropical fruits with grapefruit and melon

Napa Valley, CA | Grapefruit, hibiscus, and tangerine

Russian River Valley, CA | Baked peach, pineapple, toasted almond, ginger

Bourgogne, France | Oaky and dry, citrus blossoms, hazelnut

Russian River Valley, CA | Citrus blossoms, passion fruit, Asian pear

Napa Valley, CA | Golden apple, white peach, pear and melon

Santa Lucia Highlands, CA | Camphor, dried cherry, black tea

Willamette Valley, Oregon | Medium-bodied, fruit forward black mission figs, plums, black pepper

Red Blend, Sonoma, CA | Blackberry, sweet oak, floral, fresh plum

Red Blend, Paso Robles , CA | Raspberry jam, cocoa, toasty vanilla

Zinfandel, Dry Creek & Amador, CA | Mexican chocolate, cherry, and vanilla

Merlot, Sonoma & Napa Counties, CA | Plums, dried cherry and blackberry, nutmeg, and clove

Malbec, Mendoza, Argentina | Lush blackberry and raspberry, chocolate, oak

Malbec, Mendoza, Argentina | Scents of ripe plums and cherries with flavors of oak and soft tannins

Napa Valley, CA| Olallieberry, blueberry, violet

Paso Robles, CA | Red cherry, cassis, mocha, truffle, blackberry

Napa Valley, CA | Black fruits, cedar, tobacco, spice, dark chocolate

Paso Robles, CA | Black cherry, red fruit, vanilla spice, baking spice