Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Farm Fresh Salads
Enhance your salad: *Salmon | *Chicken | *Steak | *Scallops | *Shrimp
Blackened Salmon*
Thai Chicken Salad
Black & Blue Steakhouse
Ray’s Chopped Chicken Salad
Ray's Salad
Classic Caesar
Soups
Seafood Gumbo with White Rice
Charleston She Crab
Starters
Ahi Tuna Poke*
Goat Cheese Pimento Fritters
New Orleans BBQ Shrimp
PEI Mussels
Today’s Fresh Cold-Water Oysters
Loaded Statesboro Blue Cheese Chips
Crispy Calamari & Shrimp
Jumbo Shrimp Cocktail
Chef's Creations
Ray’s in the City serves only the freshest & most sustainable seafood available. Our menu items are flown in daily and selections vary based on seasonality.
Shrimp & Grits
Faroe Island Salmon Oscar
Jumbo Lump Crab Cake
Shrimp Scampi Linguini
Handhelds
Blackened Salmon Burger*
Crispy Fish Sandwich
Mother Clucker
City Burger*
Fish or Shrimp Tacos
Comeback Burger*
Shaved Prime Dip
Shareable Sides
Whipped Potatoes
Brussels & Cauliflower
Four Cheese Mac
Truffle Parmesan Frites
Fire Roasted Asparague
Corn Creme Brulee
Creamed Spinach
Cremini Mushrooms
Business “Blue Plate” Specials
Monday
Tuesday
Wednesday
Thursday
Friday
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Ultimate Seafood Experience
Chilled Seafood Tower
Hot Seafood Platter
Cold-Water Oysters*
Starters
Artisanal Bread Basket
Goat Cheese Pimiento Fritters
New Orleans BBQ Shrimp
Oysters Rockefeller*
Ahi Tuna Poke*
Jumbo Shrimp Cocktail
Pork Belly
Rhode Island's Premier Calamari & Shrimp
Jumbo Lump Crab Cake
Loaded Statesboro Blue Cheese Chips
Soups & Salads
Ray’s Classic Seafood Gumbo
Charleston She Crab Soup
Ray’s Salad
Classic Caesar
Steakhouse Wedge*
Shareable Sides
(serves 2-3)
Lobster Mac
Fire Roasted Asparagus
4-Cheese Mac
Corn Crème Brûlèe
Creamed Spinach
Cremini Mushrooms
Brussels & Cauliflower
Whipped Potatoes
Haricot Verts
Truffle Parmesan Frites
Souffle Praline Sweet Potato
Featuring Prime Steaks
Known for its unparalleled texture, marbling, unique flavor and tenderness | We serve top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
New York Strip*
Petite Filet Mignon*
Bone-In Cowboy Ribeye*
Filet Mignon*
Delmonico Ribeye*
Japanese A5 Wagyu*
Complement Your Hand Cut Steak
Day Boat Scallops
Oscar Style
Cold Water Lobster Tail
Blue Cheese
NY State Foie Gras*
Black Garlic Puree
Sauce Ensemble
Bone Marrow Butter
Chef’s Suggestions
Slow Roasted Chicken
Peppercorn NewYork Strip*
Surf & Turf*
Signature Seafood
Faroe Island Salmon Oscar *
Horseradish Crusted Black Grouper*
Pecan Ruby Red Trout*
Chef’s Whole Fish*
Shrimp & Grits
Shrimp Scampi Linguini
Lobster Carbonara
Ray's Fresh Market Seafood
Maryland Style Jumbo Lump Crab Cakes*
Seared Scallops*
Seafood Platter*
Blackened Mahi Pontchartrain*
Faroe Island Salmon*
Alaskan Halibut*
Hawaiian Mahi*
Ruby Red Trout*
Black Grouper*
JUMBO CRISPY FRIED SHRIMP
Twin LobsterTails*
Menu
Key Lime Pie
Crème Brulee
Warm Buttercake
Chocolate Brownie Sundae
Ray’s Signature Praline Basket
Red Velvet Cake
Chef’s Seasonal Cheesecake
$85 per person before tax & gratuity. We will be open from 11am to 7pm.
Starters
for the table
Fresh From the Docks Peel & Eat Shrimp
Creamy Spinach & Artichoke Dip
Soup
for the table
Seasonal Butternut Squash Bisque
Salad
choice of one for the table
Classic Caesar Salad
Farmers Market Fall Salad
Main Course
for the table
Savory Herb-Roasted Turkey Breast
Slow-Roasted, Herb-Crusted Prime Rib
Faroe Island Honey Glazed Salmon
Accompaniments
for the table
Southern Style Cornbread Stuffing
Classic Baked Macaroni & Cheese
Crispy Roasted Brussels Sprouts
Roasted Garlic Whipped Potatoes
Dessert
for the table
Homemade Pumpkin Pie
Bourbon Pecan Pie
Old Fashioned Cinnamon Apple Cake
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.