Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Farm Fresh Salads
Enhance your salad: *Salmon | *Chicken | *Steak | *Scallops | *Shrimp
Blackened Salmon*
Baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette.
Thai Chicken Salad
Shredded napa and red cabbage, romaine, shredded carrots, cucumber, radish, mango, Thai basil, cilantro, chili lime vinaigrette, roasted peanuts, grilled chicken, crispy rice noodles.
Black & Blue Steakhouse
Marinated bistro filet, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, balsamic dijon vinaigrette.
Ray’s Chopped Chicken Salad
Romaine hearts, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette.
Ray's Salad
Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing.
Classic Caesar
Romaine hearts, herb crouton crumble, aged Parmigiano Reggiano, Caesar dressing.
Soups
Seafood Gumbo
Andouille sausage, okra, white rice.
Charleston She Crab
Sherry crème fraiche.
Starters
Ahi Tuna Poke*
Avocado, red onion, lime, macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers.
Goat Cheese Pimento Fritters
House-made pepper jelly.
New Orleans BBQ Shrimp
Crispy leeks, Boursin grit cake.
PEI Mussels
Prince Edward Island mussels, white wine broth, shallots.
Today’s Fresh Cold-Water Oysters
Ray’s signature Atomic cocktail sauce, champagne mignonette.
Loaded Statesboro Blue Cheese Chips
House-made potato chips, scallions, tomatoes, Zoe's bacon.
Crispy Calamari & Shrimp
Point Judith calamari, pickled sweet peppers, Ray’s Louis sauce.
Jumbo Shrimp Cocktail
Signature Atomic horseradish cocktail sauce
Chef's Creations
Ray’s in the City serves only the freshest & most sustainable seafood available. Our menu items are flown in daily and selections vary based on seasonality.
Shrimp & Grits
Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, roasted tomatoes, shrimp & beer broth.
Faroe Island Salmon Oscar
Jumbo lump crab, bearnaise, asparagus garnish, whipped potatoes
Jumbo Lump Crab Cake
Jumbo lump crab meat, whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc.
Shrimp Scampi Linguini
Sauteed shrimp, garlic, herbs, white wine & olive oil.
Handhelds
Blackened Salmon Burger*
Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, butter lettuce, butter-toasted brioche bun, fries
Crispy Fish Sandwich
Market fish, lightly crisped, fresh coleslaw, garlic aioli, sliced red onion, butter-toasted brioche bun, fries.
Mother Clucker
Crispy fried buttermilk chicken breast, garlic aioli, cherry peppers, shredded lettuce, butter-toasted brioche bun, fries
City Burger*
Brisket burger, aged cheddar, Doux South bread and butter pickles, vine-ripened tomato, butter lettuce, butter-toasted brioche bun, fries
Fish or Shrimp Tacos
Lightly crisped catch of the day or shrimp, fresh pico de gallo, chipotle sour cream, fries
Comeback Burger*
Brisket burger, Big Boy sauce, cheddar cheese, lettuce , onion, butter-toasted brioche bun, fries
Shaved Prime Dip
Swiss cheese, horseradish cream, au jus,
toasted French bread, fries
Shareable Sides
Whipped Potatoes
Chive garnish
Brussels & Cauliflower
Onion gastrique.
Four Cheese Mac
Southern style.
Truffle Parmesan Frites
Aged Parmigiano Reggiano, truffle
Fire Roasted Asparague
Hollandaise sauce.
Corn Creme Brulee
Sweet corn, turbinado sugar.
Creamed Spinach
Bechamel, parmesan, Pernod.
Cremini Mushrooms
Confit, gremolata
Business “Blue Plate” Specials
Monday
Shrimp Roll, house-made chips.
Tuesday
Betty's BLT , fries.
Wednesday
Seafood Etouffee
Thursday
Skillet Steak Fajitas.
Friday
Fish & Chips.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Ultimate Seafood Experience
Chilled Seafood Tower
Maine lobster, freshly shucked cold-water oysters*, king crab legs, colossal shrimp cocktail, jumbo lump crab meat {serves 4-6 guests}.
Hot Seafood Platter
Ray’s New Orleans BBQ shrimp, crispy calamari and shrimp, oysters Rockefeller, jumbo lump crab cakes, crispy lobster bites.
Cold-Water Oysters*
Atomic cocktail sauce, champagne mignonette.
Starters
Artisanal Bread Basket
Locally sourced, seasonal focaccia, pretzel, raisin walnut, lavash, Banner butter.
Goat Cheese Pimiento Fritters
House-made pepper jelly.
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, Boursin grit cake.
Oysters Rockefeller*
Pernod, spinach, Zoe’s applewood bacon, hollandaise.
Ahi Tuna Poke*
Avocado, cilantro, red onion, lime, macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers.
Jumbo Shrimp Cocktail
Atomic horseradish cocktail sauce
Pork Belly
Braised, BBQ mustard, pickled red onion, charred scallions, southern grits.
Crispy Calamari & Shrimp
Pickled sweet peppers, Ray’s Louis sauce.
Jumbo Lump Crab Cake
Creole mustard beurre blanc, roasted corn relish.
Loaded Statesboro Blue Cheese Chips
House-made potato chips, Statesboro blue cheese, scallions, tomatoes, applewood smoked bacon.
Soups & Salads
Ray’s Classic Seafood Gumbo
Andouille sausage, okra, white rice.
Charleston She Crab Soup
Sherry crème fraiche.
Ray’s Salad
Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing.
Classic Caesar
Romaine hearts, herb crouton crumble, aged Parmigiano Reggiano, Caesar dressing.
Steakhouse Wedge*
Iceberg, Zoe’s applewood candied bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle.
Shareable Sides
(serves 2-3)
Lobster Mac
Lobster, four cheese mac.
Fire Roasted Asparagus
Hollandaise sauce.
4-Cheese Mac
Southern style.
Corn Crème Brûlèe
Sweet corn, turbinado sugar.
Creamed Spinach
Bechamel, parmesan, Pernod.
Cremini Mushrooms
Confit, gremolata.
Brussels & Cauliflower
Lightly crisped, sweet onion gastrique.
Whipped Potatoes
chive garnish.
Haricot Verts
Almondine, garlic butter.
Truffle Parmesan Frites
Aged Parmigiano Reggiano, truffle
Souffle Praline Sweet Potato
Madagascar vanilla bean, candied pecan streusel, marshmallow topping.
Featuring Prime Steaks
Known for its unparalleled texture, marbling, unique flavor and tenderness | We serve top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
New York Strip*
14 oz
Petite Filet Mignon*
8 oz
Bone-In Cowboy Ribeye*
24 oz
Filet Mignon*
12 oz
Delmonico Ribeye*
16 oz
Complement Your Hand Cut Steak
Day Boat Scallops
Oscar Style
Cold Water Lobster Tail
Blue Cheese
NY State Foie Gras*
Black Garlic Puree
Sauce Ensemble
Bone Marrow Butter
Chef’s Suggestions
Slow Roasted Chicken
Springer Mountain Farms herb brined chicken, natural pan jus, whipped potatoes.
Peppercorn NewYork Strip*
14 oz NY Strip, peppercorn crusted, Courvoisier au poivre.
Surf & Turf*
8 oz Filet mignon & 7 oz cold water lobster tail.
Signature Seafood
Faroe Island Salmon Oscar *
jumbo lump crab, bearnaise, asparagus garnish, whipped potatoes
Horseradish Crusted Black Grouper*
Horseradish butter cracker crust, seasonal vegetables, dijonnaise.
Chef’s Whole Fish*
Crab Stuffed
Shrimp & Grits
Shrimp, andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp and beer broth.
Shrimp Scampi Linguini
Sauteed shrimp, garlic, herbs, white wine & olive oil.
Lobster Carbonara
Sauteed lobster, spring peas, bacon, blistered tomatoes, Parmesan cream sauce.
Ray's Fresh Market Seafood
Maryland Style Jumbo Lump Crab Cakes*
100% Jumbo lump, roasted corn relish, Creole mustard beurre blanc.
Seared Scallops*
Four colossal day boat scallops, chef's choice risotto.
Seafood Platter*
Broiled or Fried: catch of the day, shrimp, scallops, crab cake.
Blackened Mahi Pontchartrain*
Jumbo lump crab, house made New Orleans BBQ butter sauce, cheddar jalapeno grits.
Faroe Island Salmon*
Choose broiled, blackened or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce.
Alaskan Halibut*
Choose broiled, blackened or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce.
Hawaiian Mahi*
Choose broiled, blackened or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce.
Ruby Red Trout*
Choose broiled, blackened or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce.
Black Grouper*
Choose broiled, blackened or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce.
JUMBO CRISPY FRIED SHRIMP
Eight jumbo shrimp, Parmesan fries, caper tartar and ATOMIC cocktail sauces.
Twin LobsterTails*
Twin 7 oz cold water lobster tails.
Menu
Key Lime Pie
Toasted macadamia nut & coconut graham cracker crust, key lime chiffon, raspberry & mango coulis
Crème Brulee
Vanilla bean custard, seasonal berries, shaved white chocolate
Warm Butter Cake
Lemon butter cake, blueberry compote, vanilla ice cream
Chocolate Brownie Sundae
Caramelized bananas, strawberries, pecans, vanilla ice cream, chocolate sauce
Chef’s Seasonal Cheesecake
Ask your server or bartender for today’s selection
Ray’s Signature Praline Basket
Handmade pecan praline, vanilla ice cream, seasonal berries, pecans, caramel sauce
We will be open from 11am to 7pm. The price of the family style meal is $85 per person before tax and gratuity.
Starters
for the table
Fresh From the Docks Peel & Eat Shrimp
Creamy Spinach & Artichoke Dip
Soup
for the table
Seasonal Butternut Squash Bisque
Salad
choice of one for the table
Classic Caesar Salad
Farmers Market Fall Salad
Main Course
for the table
Savory Herb-Roasted Turkey Breast
Slow-Roasted, Herb-Crusted Prime Rib
Faroe Island Honey Glazed Salmon
Accompaniments
for the table
Southern Style Cornbread Stuffing
Classic Baked Macaroni & Cheese
Crispy Roasted Brussels Sprouts
Roasted Garlic Whipped Potatoes
Dessert
for the table
Homemade Pumpkin Pie
Bourbon Pecan Pie
Old Fashioned Cinnamon Apple Cake
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.