Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Farm Fresh Salads
Enhance your salad: *Salmon | *Chicken | *Steak | *Scallops | *Shrimp
Blackened Salmon*
Thai Chicken Salad
Black & Blue Steakhouse
Ray’s Chopped Chicken Salad
Ray's Salad
Classic Caesar
Soups
Seafood Gumbo with White Rice
Charleston She Crab
Starters
Artisinal Bread
Ahi Tuna Poke*
Goat Cheese Pimento Fritters
New Orleans BBQ Shrimp
PEI Mussels
Today’s Fresh Cold-Water Oysters
Loaded Statesboro Blue Cheese Chips
Crispy Calamari & Shrimp
Jumbo Shrimp Cocktail
Chef's Creations
Ray’s in the City serves only the freshest & most sustainable seafood available. Our menu items are flown in daily and selections vary based on seasonality.
Shrimp & Grits
Faroe Island Salmon Oscar
Pecan Crusted Trout
Jumbo Lump Crab Cake
Shrimp Scampi Linguini
Handhelds
Blackened Salmon Burger*
Crispy Fish Sandwich
Mother Clucker
City Burger*
Fish or Shrimp Tacos
Comeback Burger*
Shareable Sides
Whipped Potatoes
Brussels & Cauliflower
Four Cheese Mac
Truffle Parmesan Frites
Fire Roasted Asparague
Corn Creme Brulee
Creamed Spinach
Cremini Mushrooms
Business “Blue Plate” Specials
Monday
Tuesday
Wednesday
Thursday
Friday
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Ultimate Seafood Experience
Chilled Seafood Tower
Hot Seafood Platter
Cold-Water Oysters*
Starters
Artisanal Bread Basket
Goat Cheese Pimiento Fritters
New Orleans BBQ Shrimp
Oysters Rockefeller*
Ahi Tuna Poke*
Jumbo Shrimp Cocktail
Pork Belly
Rhode Island's Premier Calamari & Shrimp
Jumbo Lump Crab Cake
Loaded Statesboro Blue Cheese Chips
Soups & Salads
Ray’s Classic Seafood Gumbo
Charleston She Crab Soup
Ray’s Salad
Classic Caesar
Steakhouse Wedge*
Shareable Sides
(serves 2-3)
Lobster Mac
Fire Roasted Asparagus
4-Cheese Mac
Corn Crème Brûlèe
Creamed Spinach
Cremini Mushrooms
Brussels & Cauliflower
Whipped Potatoes
Haricot Verts
Truffle Parmesan Frites
Souffle Praline Sweet Potato
Featuring Prime Steaks
Known for its unparalleled texture, marbling, unique flavor and tenderness | We serve top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
New York Strip*
Petite Filet Mignon*
Bone-In Cowboy Ribeye*
Filet Mignon*
Delmonico Ribeye*
Japanese A5 Wagyu*
Complement Your Hand Cut Steak
Day Boat Scallops
Oscar Style
Cold Water Lobster Tail
Blue Cheese
NY State Foie Gras*
Black Garlic Puree
Sauce Ensemble
Bone Marrow Butter
Chef’s Suggestions
Slow Roasted Chicken
Peppercorn NewYork Strip*
Surf & Turf*
Signature Seafood
Faroe Island Salmon Oscar *
Horseradish Crusted Black Grouper*
Pecan Ruby Red Trout*
Chef’s Whole Fish*
Shrimp & Grits
Shrimp Scampi Linguini
Lobster Carbonara
Ray's Fresh Market Seafood
Maryland Style Jumbo Lump Crab Cakes*
Seared Scallops*
Seafood Platter*
Blackened Mahi Pontchartrain*
Faroe Island Salmon*
Alaskan Halibut*
Hawaiian Mahi*
Ruby Red Trout*
Black Grouper*
JUMBO CRISPY FRIED SHRIMP
Twin LobsterTails*
Menu
Key Lime Pie
Crème Brulee
Warm Buttercake
Chocolate Brownie Sundae
Ray’s Signature Praline Basket
Red Velvet Cake
Chef’s Seasonal Cheesecake
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.