Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Farm Fresh Salads
Enhance your salad: *Salmon | *Chicken | *Steak | *Scallops | *Shrimp
Blackened Salmon*
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette
Thai Chicken Salad
Shredded napa and red cabbage, baby gem, shredded carrots, cucumber, radish, mango, Thai basil, cilantro, Thai chili lime vinaigrette, roasted peanuts, grilled chicken, crispy rice noodles
Black & Blue Steakhouse
Marinated bistro filet, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, balsamic dijon vinaigrette
Ray’s Chopped Chicken Salad
Baby gem, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette
Ray's Salad
Artisan mixed greens, baby gem, candied pecans, dried cranberries, red grapes, Mutzu apples, shaved red onion, green goddess dressing
Baby Gem Caesar
Baby gem lettuce, Parmesan crouton crumbles, Caesar dressing
Soups
Seafood Gumbo with White Rice
Andouille sausage, oyster, shrimp, okra, white rice
Charleston She Crab
Sherry cream
Starters
Cold
Artisinal Bread
Locally sourced, focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter
Ahi Tuna Poke*
Avocado, red onion, lime, macadamia nuts, citrus ponzu
Jumbo Lump Crab Cake
Signature Atomic cocktail sauce, Ray’s Louis sauce
Goat Cheese Pimento Fritters
House-made pepper jelly
New Orleans BBQ Shrimp
Crispy leeks, Boursin grit cake
PEI Mussels
Prince Edward Island mussels, white wine broth, shallots
Today’s Fresh Cold-Water Oysters
Ray’s signature Atomic cocktail sauce, champagne mignonette
Crispy Calamari & Shrimp
Point Judith calamari, pickled sweet peppers, house made marinara, Ray’s Louis sauce
Jumbo Shrimp Cocktail
Signature Atomic cocktail sauce, Ray’s Louis sauce
Chef's Creations
Ray’s in the City serves only the freshest & most sustainable seafood available. Our menu items are flown in daily and selections vary based on seasonality.
Shrimp & Grits
Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, roasted tomatoes, shrimp & beer broth
Faroe Isalnd Salmon Oscar
Jumbo lump crab meat, benaise, aspargus garnish, whipped
potatoes
Pecan Crusted Trout
Ruby red Steelhead trout, local pecans, maple bacon Brussels sprouts
Jumbo Lump Crab Cake
100% jumbo lump crab meat, whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
Shrimp Scampi Linguini
Sautee shrimp, garlic, herbs, white wine & olive oil
Handhelds
Wagyu Burger*
Wagyu, aged cheddar, Doux South bread and butter pickles, vine-ripened tomato, butter lettuce, butter-toasted pan de mie bun, fries
Salmon Reuben*
Faroe Island salmon, Swiss cheese, fresh sauerkraut, Ray's Thousand Island dressing, toasted marble rye, fries
Ray's Chicken Sandwich
Chicken breast, brie cheese, apple-butter spread, Zoe's applewood smoked bacon, lemon arugula, ciabatta, fries
Fish or Shrimp Tacos
Lightly crisped catch of the day or shrimp, fresh pico de gallo, chipotle sour cream, Spanish rice
Shareable Sides
Whipped Potatoes
Silky Yukon Gold whipped potatoes, chive garnish
Brussels & Cauliflower
Onion gastrique
Four Cheese Mac
Southern style
Truffle Parmesan Fries
Business “Blue Plate” Specials
Monday
Chicken Parmesan Sandwich, salad
Tuesday
Crispy Grouper Sandwich, fries
Wednesday
Seafood Paella
Thursday
Skillet Steak Fajitas
Friday
Fish & Chips
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Ultimate Seafood Experience
Chilled Seafood Tower
Maine lobster, freshly shucked cold-water oysters*, king crab legs, colossal shrimp cocktail, jumbo lump crab meat {serves 4-6 guests}
Hot Seafood Platter
Ray’s New Orleans BBQ shrimp, crispy calamari and shrimp, oysters Rockefeller, jumbo lump crab cakes
Cold-Water Oysters*
Atomic cocktail sauce, champagne mignonette
Starters
Artisanal Bread Basket
Locally sourced, seasonal focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter
Goat Cheese Pimiento Fritters
House-made pepper jelly
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, Boursin grit cake
Oysters Rockefeller*
Pernod, spinach, Zoe’s applewood bacon, hollandaise
Ahi Tuna Poke*
Avocado, cilantro, red onion, macadamia nuts, citrus ponzu, shrimp crackers
Colossal Shrimp Cocktail
Atomic cocktail sauce, Ray’s Louis sauce
Pork Belly
Braised, BBQ mustard, pickled red onion, charred scallions, southern grits
Crispy Calamari & Shrimp
Point Judith calamari, pickled sweet peppers, house made marinara, Ray’s Louis sauce
Jumbo Lump Crab Cake
Creole mustard beurre blanc, roasted corn relish
Mussels
PEI mussels, garlic, white wine broth, crostini
Soups & Salads
Ray’s Classic Seafood Gumbo
Andouille sausage, oysters, shrimp, okra, white rice
Charleston She Crab Soup
Sherry cream
Ray’s Salad
Artisan mixed greens, baby gem, candied pecans, dried cranberries, red grapes, Mutzu apples, shaved red onion, green goddess dressing
Baby Gem Caesar
Baby gem lettuce, Parmesan crouton crumble, Caesar dressing
Modern Steakhouse Wedge*
Baby gem, Zoe’s applewood candied bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
Shareable Sides
(serves 2-3)
Lobster Mac
Lobster, four cheese mac
Fire Roasted Asparagus
Hollandaise sauce
4-Cheese Mac
Southern style
Corn Crème Brûlèe
Sweet corn, turbinado sugar
Creamed Spinach
Bechamel, parmesan, Pernod
Cremini Mushrooms
Confit, topped with gremolata
Brussels & Cauliflower
Lightly crisped, sweet onion gastrique
Whipped Potatoes
Silky, chive garnish
Broccolini
Garlic butter, sea salt
Truffle Parmesan Frites
Shaved parmesan, black truffle
Souffle Praline Sweet Potato
Madagascar vanilla bean, candied pecan streusel, marshmallow topping
Featuring Prime Steaks
Known for its unparalleled texture, marbling, unique flavor and tenderness | We serve top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
New York Strip*
14 oz
Petite Filet Mignon*
8 oz
Bone-In Cowboy Ribeye*
24 oz
Filet Mignon*
12 oz
Delmonico Ribeye*
16 oz
Snake River Farms Wagyu*
8 oz
New York Strip* and Shrimp
NY Strip, New Orleans style BBQ beer butter sauce, shrimp, crispy onion garnish
Complement Your Hand Cut Steak
Day Boat Scallops
Oscar Style
Cold Water Lobster Tail
Blue Cheese
NY State Foie Gras*
Black Garlic Puree
Sauce Ensemble
Bone Marrow Butter
Chef’s Suggestions
Domestic Colorado Lamb
All natural, ranch raised, cherry port wine demi-glace, Yukon Gold whipped potatoes
Porcini-Rubbed Bone-In Ribeye*
25 year aged balsamic
Surf & Turf*
8 oz Filet mignon & 7 oz cold water lobster tail, haricot verts or whipped potatoes
Signature Seafood
Faroe Island Salmon Oscar *
Alaskan king crab, bernaise, asparagus garnish
Horseradish Crusted Black Grouper*
Horseradish butter cracker crust, seasonal vegetables, dijonnaise
Pecan Ruby Red Trout*
Pecan crusted, shaved maple bacon braised Brussels sprouts
Saffron Halibut*
Grilled halibut, sautéed Tuscan kale with roasted tomatoes, saffron butter sauce
Chef’s Whole Fish*
Stuffed with crab
Shrimp & Grits
Shrimp, andouille sausage, roasted corn relish, jalapeno cheddar jack grits, beer broth
Shrimp Scampi Linguini
Sauteed shrimp, garlic, herbs, white wine & olive oil
Lobster Carbonara
Sauteed lobster, spring peas, bacon, blistered tomatoes, Parmesan cream sauce
Ray's Fresh Market Seafood
Maryland Style Jumbo Lump Crab Cakes*
100% Jumbo lump, roasted corn relish, Creole mustard beurre blanc
Seared Scallops*
Six colossal day boat scallops, lemon butter sauce
Broiled Seafood Platter*
7 oz cold water lobster tail, salmon, shrimp, scallops, crab cake
JUMBO CRISPY FRIED SHRIMP
Eight jumbo shrimp, Parmesan fries, caper tartar and ATOMIC cocktail sauces
Menu
Key Lime Pie
Toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling
Crème Brulee
Madagascar vanilla bean custard, seasonal berries, shaved white chocolate
Warm Buttercake
Lemon butter cake, fresh blueberry compote, vanilla bean ice cream
Chocolate Brownie Sundae
Caramelized bananas, strawberries, pecans, vanilla bean ice cream, chocolate sauce
Ray’s Signature Praline Basket
Handmade pecan praline, vanilla bean ice cream, seasonal berries, pecans, caramel sauce
Red Velvet Cake
Amaretto cream cheese icing, toasted almonds, raspberry coulis, fresh berries
Chef’s Seasonal Cheesecake
Ask your server or bartender for today’s selection
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.