Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Farm Fresh Salads
Enhance your salad: *Salmon | *Chicken | *Steak | *Scallops | *Shrimp

Blackened Salmon*
Thai Chicken Salad

Black & Blue Steakhouse

Ray’s Chopped Chicken Salad

Ray's Salad

Baby Gem Caesar
Soups

Seafood Gumbo with White Rice

Charleston She Crab
Starters
Cold

Artisinal Bread

Ahi Tuna Poke*

Jumbo Lump Crab Cake

Goat Cheese Pimento Fritters

New Orleans BBQ Shrimp

PEI Mussels

Today’s Fresh Cold-Water Oysters

Crispy Calamari & Shrimp

Jumbo Shrimp Cocktail
Chef's Creations
Ray’s in the City serves only the freshest & most sustainable seafood available. Our menu items are flown in daily and selections vary based on seasonality.

Shrimp & Grits

Faroe Isalnd Salmon Oscar

Pecan Crusted Trout

Jumbo Lump Crab Cake
Shrimp Scampi Linguini
Handhelds

Wagyu Burger*
Salmon Reuben*

Ray's Chicken Sandwich
Fish or Shrimp Tacos
Shareable Sides
Whipped Potatoes

Brussels & Cauliflower
Four Cheese Mac
Truffle Parmesan Fries
Business “Blue Plate” Specials
Monday

Tuesday
Wednesday
Thursday
Friday
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Ultimate Seafood Experience

Chilled Seafood Tower

Hot Seafood Platter

Cold-Water Oysters*
Starters

Artisanal Bread Basket

Goat Cheese Pimiento Fritters

New Orleans BBQ Shrimp

Oysters Rockefeller*

Ahi Tuna Poke*

Colossal Shrimp Cocktail
Pork Belly

Crispy Calamari & Shrimp
Jumbo Lump Crab Cake
Mussels
Soups & Salads

Ray’s Classic Seafood Gumbo
Charleston She Crab Soup
Ray’s Salad
Baby Gem Caesar
Modern Steakhouse Wedge*
Shareable Sides
(serves 2-3)
Lobster Mac
Fire Roasted Asparagus
4-Cheese Mac
Corn Crème Brûlèe
Creamed Spinach
Cremini Mushrooms

Brussels & Cauliflower
Whipped Potatoes
Broccolini
Truffle Parmesan Frites

Souffle Praline Sweet Potato
Featuring Prime Steaks
Known for its unparalleled texture, marbling, unique flavor and tenderness | We serve top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
New York Strip*
Petite Filet Mignon*

Bone-In Cowboy Ribeye*

Filet Mignon*

Delmonico Ribeye*
Snake River Farms Wagyu*
New York Strip* and Shrimp
Complement Your Hand Cut Steak
Day Boat Scallops
Oscar Style
Cold Water Lobster Tail
Blue Cheese
NY State Foie Gras*
Black Garlic Puree
Sauce Ensemble
Bone Marrow Butter
Chef’s Suggestions
Domestic Colorado Lamb
Porcini-Rubbed Bone-In Ribeye*

Surf & Turf*
Signature Seafood
Faroe Island Salmon Oscar *
Horseradish Crusted Black Grouper*

Pecan Ruby Red Trout*
Saffron Halibut*
Chef’s Whole Fish*
Shrimp & Grits

Shrimp Scampi Linguini

Lobster Carbonara
Ray's Fresh Market Seafood

Maryland Style Jumbo Lump Crab Cakes*
Seared Scallops*

Broiled Seafood Platter*
JUMBO CRISPY FRIED SHRIMP
Menu

Key Lime Pie
Crème Brulee

Warm Buttercake

Chocolate Brownie Sundae

Ray’s Signature Praline Basket
Red Velvet Cake

Chef’s Seasonal Cheesecake
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.