Our Menu

Farm Fresh Salads

Blackened Salmon*

Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette.

Thai Chicken Salad

Shredded napa and red cabbage, romaine, shredded carrots, cucumber, radish, mango, Thai basil, cilantro, Thai chili lime vinaigrette, roasted peanuts, grilled chicken, crispy rice noodles.

Black & Blue Steakhouse

Marinated bistro filet, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, balsamic dijon vinaigrette.

Ray’s Chopped Chicken Salad

Romaine hearts, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette.

Ray's Salad

Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutzu apples, shaved red onion, green goddess dressing.

Classic Caesar

Romaine hearts, herb crouton crumble, aged Parmigiano Reggiano, Caesar dressing.

Starters

Artisinal Bread

Locally sourced, focaccia, pretzel, raisin walnut, lavash, Banner butter.

Ahi Tuna Poke*

Avocado, red onion, lime, macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers.

Goat Cheese Pimento Fritters

House-made pepper jelly.

New Orleans BBQ Shrimp

Crispy leeks, Boursin grit cake.

PEI Mussels

Prince Edward Island mussels, white wine broth, shallots.

Today’s Fresh Cold-Water Oysters

Ray’s signature Atomic cocktail sauce, champagne mignonette.

Loaded Statesboro Blue Cheese Chips

House-made potato chips, scallions, tomatoes, Zoe's bacon.

Crispy Calamari & Shrimp

Point Judith calamari, pickled sweet peppers, house made marinara, Ray’s Louis sauce.

Jumbo Shrimp Cocktail

Signature Atomic cocktail sauce, Ray’s Louis sauce.

Chef's Creations

Shrimp & Grits

Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, roasted tomatoes, shrimp & beer broth.

Faroe Island Salmon Oscar

Jumbo lump crab meat, bearnaise, asparagus garnish, whipped potatoes.

Pecan Crusted Trout

Ruby red Steelhead trout, local pecans, maple bacon Brussels sprouts.

Jumbo Lump Crab Cake

Jumbo lump crab meat, whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc.

Shrimp Scampi Linguini

Sautee shrimp, garlic, herbs, white wine & olive oil.

Handhelds

Blackened Salmon Burger*

Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, butter lettuce, toasted pan de mie bun.

Crispy Fish Sandwich

Market fish, lightly crisped, fresh coleslaw, garlic aioli, sliced red onion, toasted pa de mie bun, fries.

Mother Clucker

Crispy friend buttermilk chicken breast, garlic aioli, cherry peppers, shredded lettuce, hot honey mustard, toasted brioche bun, French fries.

City Burger*

Brisket burger, aged cheddar, Doux South bread and butter pickles, vine-ripened tomato, butter lettuce, butter-toasted pan de mie bun, fries

Fish or Shrimp Tacos

Lightly crisped catch of the day or shrimp, fresh pico de gallo, chipotle sour cream, Spanish rice.

Comeback Burger*

Brisket burger, Big Boy sauce, cheddar cheese, lettuce , onion

Starters

Artisanal Bread Basket

Locally sourced, seasonal focaccia, pretzel, raisin walnut, lavash, Banner butter.

Goat Cheese Pimiento Fritters

House-made pepper jelly.

New Orleans BBQ Shrimp

BBQ butter, crispy leeks, Boursin grit cake.

Oysters Rockefeller*

Pernod, spinach, Zoe’s applewood bacon, hollandaise.

Ahi Tuna Poke*

Avocado, cilantro, red onion, lime, macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers.

Jumbo Shrimp Cocktail

Atomic cocktail sauce, Ray’s Louis sauce.

Pork Belly

Braised, BBQ mustard, pickled red onion, charred scallions, southern grits.

Rhode Island's Premier Calamari & Shrimp

Pickled sweet peppers, San Marzano marinara sauce, Ray’s Louis sauce.

Jumbo Lump Crab Cake

Creole mustard beurre blanc, roasted corn relish.

Loaded Statesboro Blue Cheese Chips

House-made potato chips, Statesboro blue cheese, scallions, tomatoes, applewood smoked bacon.

Soups & Salads

Shareable Sides

Lobster Mac

Lobster, four cheese mac.

Fire Roasted Asparagus

Hollandaise sauce.

4-Cheese Mac

Southern style.

Corn Crème Brûlèe

Sweet corn, turbinado sugar.

Creamed Spinach

Bechamel, parmesan, Pernod.

Cremini Mushrooms

Confit, topped with gremolata.

Brussels & Cauliflower

Lightly crisped, sweet onion gastrique.

Whipped Potatoes

Silky, chive garnish.

Haricot Verts

Almondine, garlic butter.

Truffle Parmesan Frites

Aged Parmigiano Reggiano, black truffle

Souffle Praline Sweet Potato

Madagascar vanilla bean, candied pecan streusel, marshmallow topping.

Signature Seafood

Faroe Island Salmon Oscar *

jumbo lump crab, bearnaise, asparagus garnish, Yukon Gold whipped potatoes

Horseradish Crusted Black Grouper*

Horseradish butter cracker crust, seasonal vegetables, dijonnaise.

Pecan Ruby Red Trout*

Pecan crusted, shaved maple bacon braised Brussels sprouts.

Chef’s Whole Fish*

Shrimp & Grits

Shrimp, andouille sausage, roasted corn relish, jalapeno cheddar jack grits, beer broth.

Shrimp Scampi Linguini

Sauteed shrimp, garlic, herbs, white wine & olive oil.

Lobster Carbonara

Sauteed lobster, spring peas, bacon, blistered tomatoes, Parmesan cream sauce.

Ray's Fresh Market Seafood

Maryland Style Jumbo Lump Crab Cakes*

100% Jumbo lump, roasted corn relish, Creole mustard beurre blanc.

Seared Scallops*

Four colossal day boat scallops, seasonal risotto.

Seafood Platter*

Broiled or Fried: catch of the day, shrimp, scallops, crab cake.